Resource Blog

15
Dec

Looking for A Great Gift?

Filed under Gift cards | By

gift-card

If you know someone who appreciates fine quality foods and products, a gift card to Totera Fine Foods is the perfect gift. Our store has a large selection of meats, cheeses, and fine foods for every taste. Simply choose a desired amount and the recipient can enjoy an exciting shopping … Read More

15
Dec

Custom Dry Aging for Beef, Lamb, Pork and More…

Filed under Dried Aged Meats | By

totera-dried-age-meat

If you have had the privilege of enjoying a succulent cut of meat at a quality restaurant, there is a good chance that you have already tasted the benefits of dry aging.  Totera Fine Foods is proud to offer custom-aged meats in our Maple store. Dry aging is a process … Read More

15
Dec

The Best Wholesale Meat Products in Ontario

Filed under Wholesale – United Meat Products | By

The Best Wholesale Meat Products in Ontario

The Totera brothers have worked with fine foods from a young age. This love of food let to the creation of their wholesale meat and cheese company, United Meat Products, almost a decade ago. Based in Maple, Ontario, United Meat Products provides service to banquet halls, restaurants, grocery stores, hotels … Read More

15
Dec

Happier Animals Make Better Meat

Filed under Naturally Raised Antibiotic Free Meat | By

Happier Animals Make Better Meat

There are many reasons to buy meat from humane, sustainable farms: it is more nutritious, better for the environment, and better for the animals. Naturally-raised meat is also more flavourful and tender, which is why the world’s best restaurants insist on providing natural standards for their menus. Totera Fine Foods … Read More

15
Dec

Cook Your Meat Like An Expert

Filed under BBQ + Cooking Tips | By

Cook Your Meat Like An Expert

At Totera Fine Foods, we want our customers to get the best taste from their meat. Try these tips to take your cooking to the next level: Heat is an essential part of meat preparation. The heat source temperature should correlate to the thickness of your meat. Thicker cuts require … Read More